Food Committee Meeting Report March 2010
Present: Bill Reyner, Margaret Arvey Robin Schwarz, Timothy Gustie, Kevin Speer, Rob Oosterhuis.
Management Report.
Management
presented a breakdown of new hours starting in April; including weekend breakfast 9-11, Sunday suppers and longer hours for the Cafe. Member support will be essential to maintain the breakfast.
Coral Café
Newly
expanded menu was presented with many more choices including "build your own" choices and many more salads. It will
be effective 3/24. (see menu below). Everyone was pleased.
Tydes
The Food C. suggested that a simple club menu be created that is served in the Member Dining room.
This under-used area would then be used more by club members and it would capture a different demographic. The theme would
be simpler more club oriented food. Management responded that this would be challenging to do given the proximity of the rooms.
The FC cited the example of the Ranch and suggested that it be given further consideration.
Guest Lounge
1. Beverage service is now permitted
in the Guest Lounge, logistics are being refined.
2. Nuts or some other cocktail snack are being worked on to help restore the club's traditional cocktail hour.
3. The FC suggested that If the above
are a success, consider an official Happy Hour. Happy Hour prices were mentioned in passing: that will be on the agenda next
month. At the moment Happy hour drink prices are less at Tydes!
Fins
FC would like to see an increase in
hours and items served as weather warms. We would like to see more service geared toward kids: milkshakes, snacks, hot
dogs? Still the best place to get a latte.
Management is looking at these.